Jamu as Indonesian Cultural Heritage and Modern Health Innovation

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Ainurofiq, A., Hadi, S., Wahyuni, D. S. C., Rakhmawati, R., Nugraheni, E. R., Adam, M., & Choiri, S. (2023). Enhancing the antioxidant activity and manufacturability of the Indonesian traditional herbal beverage, jamu, through granule formulation: a case study on jamu SIRMA. Food Research, 7(3), 77–87. https://doi.org/10.26656/fr.2017.7(3).931

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Husain, F., Ysrafil, Y., Daud, R. P. A., Aisyah, A. N., Fadri, A., & Nur, S. (2023). Authentication of Medicinal Chemicals in Traditional Herbal Products (Jamu) by UV-Vis Spectrophotometry. Hacettepe University Journal of the Faculty of Pharmacy, 43(2), 100–110. https://doi.org/10.52794/hujpharm.1090673

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Purwantisari, S., Ardiansari, A., Jannah, S., & Saputro, R. (2022). Marketing Strategy of the MSME of Tiga Dara’s Instant Herbal Powder d uring the Covid 19 Pandemic. Jurnal Surya Masyarakat, 4(2), 154–159. https://doi.org/10.26714/jsm.4.2.2021.154-159

Satria, T. G., Priyanto, R. R., Isadora, Z., & Azzahra, Y. Q. (2023). Casual game design to introduce jamu. Procedia Computer Science, 216, 557–564. https://doi.org/10.1016/j.procs.2022.12.169