Vol. 10 No. 1 (2025): Jurnal Jamu Indonesia | Jurnal Jamu Indonesia

View Vol. 10 No. 1 (2025): Jurnal Jamu Indonesia

DOI: https://doi.org/10.29244/wnbzde87

Published: 2025-01-21

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Jurnal Jamu Indonesia JJI

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10.29244/jji.v10i1.321

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Articles

Traditional Uses, Biological Activities, and Phytochemical Profile of Keji Beling (Strobilanthes crispus) Leaf Extract: A Review

Yeli Sukendi, Mohamad Rafi, Dea Silviani, Wulan Tri Wahyuni

40-48

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10.29244/jji.v10i1.305

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Authentication of Java Turmeric (Curcuma xanthorrhiza) from Turmeric (Curcuma longa) Using a Combination of UV-VIS-IR Spectrum and Chemometrics

Mumpuni Nur Izzati, Utami Dyah Syafitri, Mohamad Rafi

1–10

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10.29244/jji.v10i1.313

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Standardization of 96% Ethanol Extract of Beluntas Leaves, Kenikir Leaves, and Purple Corn Kernels

Pramudita Riwanti, Burhan Ma'arif, Filicia Regya Primadini, Erika Nur Maulidiah, Ravy...

11–18

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10.29244/93ss7024

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Wound Healing Ointment Formulation from Essential Oil of Lemongrass (Cymbopogon citratus)

Wisdawati Wisdawati, Rais Razak, Selpida Handayani

19–23

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10.29244/jji.v10i1.337

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The Diversity of Medicinal Plant Used by Local Community in Borneo, Indonesia: A Review

Tri Astuti Nina Sari, Desty Nurfitriani, Rofiatul Mutamimah, Anisatu Z Wakhidah

24–39

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10.29244/jji.v10i1.324

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