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Vol. 4 No. 3 (2019): Jurnal Jamu Indonesia
DOI:
https://doi.org/10.29244/jji.v4i3
Published:
2019-11-29
Editorial
Editorial
Waras Nurcholis
Abstract Views : 348
Download :307
10.29244/jji.v4i3.149
PDF
Indeks
Titis Arifiana
Abstract Views : 254
Download :224
10.29244/jji.v4i3.162
PDF
Articles
Pengaruh Naungan dan Variasi Sumber Pupuk Organik Cair terhadap Kadar Flavonoid Daun Bangun Bangun (Plectranthus amboinicus (Lour) Spreng)
Sofa Farida, Dian Susanti, Alifia Yuniarachma
81-86
Abstract Views : 942
Download :947
10.29244/jji.v4i3.152
PDF
Pemanfaatan Ekstrak Kulit Buah Delima (Punica granatum L.) dalam Formulasi Sediaan Lip Balm
Nazliniwaty, Lia Laila, Mega Wahyuni
87-92
Abstract Views : 12929
Download :16567
10.29244/jji.v4i3.153
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Perbandingan Ekstrak Jahe Merah (Zingiber Officinale Roscoe. Var. Rubrum), Gingerol dan Shogaol sebagai Anti-Toksoplasma terhadap Parasit Toxoplasma Gondii Secara In-Vitro
Siti Sa’diah , Effionora Anwar, Mahdi Jufri, Umi Cahyaningsih
93-102
Abstract Views : 6469
Download :11582
10.29244/jji.v4i3.160
PDF
Potensi Beberapa Ekstrak Tumbuhan Asteraceae sebagai Antioksidan dan Antiglikasi
Eka Budiarti, Irmanida Batubara, Auliya Ilmiawati
103-111
Abstract Views : 3673
Download :1840
10.29244/jji.v4i3.161
PDF
Aktivitas Antioksidan, Antibakteri, dan Toksisitas Ekstrak Kulit Batang Pohon Kesambi (Schleichera oleosa (Lour) Oken)
Puspita Sari, Purwantiningsih Sugita, Adi Santoso
112-118
Abstract Views : 1465
Download :1627
10.29244/jji.v4i3.163
PDF
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