Antibacterial Activity of Leaves and Rhizome of Curcuma xanthorrhiza Essential Oils on Different Distillation Time. Jurnal Jamu Indonesia, [S. l.], v. 3, n. 3, p. 116–120, 2018. DOI: 10.29244/jji.v3i3.69. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/69. Acesso em: 4 dec. 2024.