Evaluasi Faktor Yang Mempengaruhi Ekstraksi Rimpang Temu Ireng Berdasarkan Aktivitas Penghambatan α-Glukosidase. Jurnal Jamu Indonesia, [S. l.], v. 3, n. 2, p. 75–79, 2018. DOI: 10.29244/jji.v3i2.57. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/57. Acesso em: 21 nov. 2024.