Antioxidant Capacity, Total Phenolic, and Flavonoid Content from Java Tea (Orthosiphon aristatus) Extracts. Jurnal Jamu Indonesia, [S. l.], v. 7, n. 3, p. 93–101, 2022. DOI: 10.29244/jji.v7i3.268. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/268. Acesso em: 21 nov. 2024.