1.
Nurcholis W, Bintang M. Perbandingan Aktivitas Antioksidan dan Kandungan Fenolik Temulawak dan Temu Ireng. J Jamu Indo [Internet]. 2017 Mar. 31 [cited 2024 May 3];2(1):25-9. Available from: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/27