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Effect of Local Microorganism Utilization to Increase Productivity of Javanese Turmeric (Curcuma xanthorriza Roxb.). J Jamu Indo [Internet]. 2018 Aug. 31 [cited 2025 Apr. 4];3(2):62-7. Available from: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/55