NURCHOLIS, W.; BINTANG, M. Perbandingan Aktivitas Antioksidan dan Kandungan Fenolik Temulawak dan Temu Ireng. Jurnal Jamu Indonesia, [S. l.], v. 2, n. 1, p. 25–29, 2017. DOI: 10.29244/jji.v2i1.27. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/27. Acesso em: 3 may. 2024.