SARI, P. .; SUGITA, P. .; SANTOSO, A. Aktivitas Antioksidan, Antibakteri, dan Toksisitas Ekstrak Kulit Batang Pohon Kesambi (Schleichera oleosa (Lour) Oken) . Jurnal Jamu Indonesia, [S. l.], v. 4, n. 3, p. 112–118, 2019. DOI: 10.29244/jji.v4i3.163. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/163. Acesso em: 28 apr. 2024.