Effect of Local Microorganism Utilization to Increase Productivity of Javanese Turmeric (Curcuma xanthorriza Roxb.). Jurnal Jamu Indonesia, [S. l.], v. 3, n. 2, p. 62–67, 2018. DOI: 10.29244/jji.v3i2.55. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/55. Acesso em: 6 apr. 2025.