Gelatin Extraction and Characterization from Femur Bones of Bovine and Porcine with Acid Process. Jurnal Jamu Indonesia, [S. l.], v. 6, n. 1, p. 32–41, 2021. DOI: 10.29244/jji.v6i1.188. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/188. Acesso em: 21 nov. 2024.