Physicochemical Analysis and Antioxidant Activity of Onion Bulbs (Allium cepa L.). Jurnal Jamu Indonesia, [S. l.], v. 5, n. 2, p. 56–67, 2020. DOI: 10.29244/jji.v5i2.170. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/170. Acesso em: 5 apr. 2025.