Pengaruh Teknik Ekstraksi Daun Ubi Jalar Ungu (Ipomoea batatas) dan Daun Jambu Biji (Psidium guajava) terhadap Aktivitas Antioksidan. Jurnal Jamu Indonesia, [S. l.], v. 5, n. 1, p. 22–32, 2020. DOI: 10.29244/jji.v5i1.184. Disponível em: https://jamu-journal.ipb.ac.id/index.php/JJI/article/view/184. Acesso em: 21 nov. 2024.