[1]
Astutiningsih, C. et al. 2026. Bioassay-Guided and In Silico Identification of α-Amylase Inhibitors from Abelmoschus esculentus Fruit. Jurnal Jamu Indonesia. 11, 3 (Jun. 2026), 233–243. DOI:https://doi.org/10.29244/jji.v11i3.447.